Co-op Food Vinegar is a crisp, naturally fermented vinegar made from carefully selected, locally grown produce. Whether you're pickling vegetables, splashing it over salads, marinating meats, or cleaning naturally, this versatile pantry essential delivers purity and punch with every drop. Crafted by Co-op Food member processors using traditional methods and no artificial additives, our vinegar reflects a commitment to quality, sustainability, and local empowerment. Each bottle supports farmers, small-scale processors and community-led food enterprises—making it more than just vinegar, but a symbol of freshness, fairness and shared success.