My family has always loved ice cream. I remember growing up in Bulawayo, my mum would often take us to the famous Eskimo Hut for a Sunday treat. That love has stayed with us over the years.

In 2018, I adopted a plant based lifestyle. Obviously it meant that I now needed to find a good replacement for my favourite dessert, ice cream. Mow, living in Zimbabwe, I had zero options by way of ice cream. It is then that I started experimenting with making dairy-free ice cream, then one day, a year later, as we were enjoying some coffee ice cream I had just made, my mum casually said, you should commercialize this ice cream. You need to share it with the world. Then in 2020 the brand was bom.

The name is inspired by my mum's names Bose Sanya hence dcRossa. I could not have thought of a more fitting name for the brand. She is truly the inspiration behind it on many levels.

Our desire is for vegans and the lactose-intolerant to still he able to enjoy leg it ice cream.

Our Recipes intentionally provide the luxurious taste of a rich ice cream sans problematic ingredients. H V want the indulgence to be guilt-free

We use the finest plant -based milks and incorporate real fruit in some of our flavours. Our coffee and vanilla are sourced from the best, fair-trade producers in Africa and her Islands.

So, welcome to the deRossa tribe, we trust you will share this brand with friends and family as you continue to savour each flavor and scoop!